TOP CHOCOLATE KUNAFA BAR SECRETS

or kadaifi is often a pastry made from delicate, skinny strands of filo dough. It's not necessarily the easiest to discover and I wasn't ready to spend a lot to obtain it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe calls for it to become toasted to make it crunchy. Precisely the sam